Roccaverano DOP cheese Seminary

BAart together with Barbera Agliano, Astesana – la strada del vino e del cibo, Consortium of “Roccaverano DOP” cheese, Cooking School “AFP Colline Astigiane” e Consortium “Barbera d’Asti e i vini del Monferrato” presents

The First informative training session for hospitality professionals such as B&B holders, country houses, agritourisms, restaurants, local guides and tour operators promoting incoming tourism

August, 30th 2023

at 18.30

Program of the Seminary:

Part 1. Tasting of 3 differently aged Roccaverano DOP paired with 3 local wines from Agliano Terme

Part 2. Roccaverano DOP as an ingredient for cooking – tasting of 3 plates cooked with Roccaverano DOP paired with 3 wines by Agliano winemakers. All plates will be cooked by Gianni Bonadio, chef of the Cooking School “AFP Colline Astigiane”

Parte 3. Q&A session, open wine-tasting counter – we invite you to share your opinion and your experience in the hospitality business during the wine-tasting of the high quality wines of Agliano Terme

By reservation only

Info and reservation:

0141 1490964